Since the alternative would be to sit at home on April 16th, which seemed unthinkable, I decided to go and fish on Kocába.
The good part was that - since C&R makes little sense on this river - I was able to end the day in a festive manner, with a grilled trout and a glass of fine Veltliner.
The Recipe:
1 Rainbow Stockie of appropriate size
3 sprigs of Rosemary and a little butter inside the belly
a sprinkle of Lemon Pepper and a little salt
enough Bacon to cover the fish (about 2 to 4 slices)
Grill till fish until the bacon is done (it should take about a 1/2 an hour or so), serve with grilled vegetables (mashed potatoes are also fine) and some Grüner Veltliner :)
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